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1 - 10 of 12 for fruit fillings for crepes
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Combine first 6 ... so that the crepes are light in ... crepe to test for doneness. Crepe is ... is smooth. Yield: 1/2 cup (77 calories per 1 tablespoon).
Batter for 32 crepes if using a ... sides. Spoon thick fillings down the center ... also in which case the filling is spooned onto the center of the crepe.
Combine flour, salt, ... paper to wet for use in between each crepe. Use 2 ... between use. Place crepes on towel and ... 1/4 c. batter in 7 1/2 inch pan.
Sift flour, sugar ... evenly. Cook each crepe over medium heat ... to grease skillet for each crepe. Crepes may be folded ... sauce and are well heated.
In a medium ... is smooth. Heat crepe pan or 7-8 ... batter. Makes 6 crepes. Stack between ... they are cooked. Fill with filling or ... 1/4 cup fresh fruit mixture. Roll crepe ... with additional fresh fruit.
Blend beaten egg ... with batter until crepe is 1/8 inch thick. Do this quickly. Cook for 1 minute and ... for one minute. Crepes can be slightly ... like a jelly roll.
Mix eggs, sugar, ... with fatback; fry crepes like pancakes - only on one side. Fill each with some ... in advance, refrigerated and then fried in butter.
Mix flour, baking ... Heat until bubbly. For each crepe, pour scant ... until light brown. Stack crepes, placing waxed paper or paper towel between each.
Beat 5 eggs; ... butter, 2 tablespoon sugar and raisins or other dried fruit. Cook crepes and stuff. Can ... a dollop of sour cream or jelly (optional).
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