|Biscuits, Breads & Cookies|
|by Lynn Bedford Hall|
Features more than 150 recipes for cookies and breads to suit any occasion and includes hints on perfecting baking skills, full-color photographs ...
Tip: Try filled biscuits for more results.
1 - 10 of 20 for fruit filled biscuits
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Flour may be ... is chilling, make fruit filling. Mix thoroughly ... thickness. With a biscuit cutter (round or ... desired) cut 12 biscuits and place on ... or at room temperature.
Place biscuits on lightly greased ... in center and fill with fruit filling. Bake at ... browned. When cool, can be frozen and heated in microwave as needed.
Mix and spread ... on crust. Arrange fruit on cream cheese ... green and blue grapes. Any combination of fruit may be used. Cook and cool. Pour over fruit.
Roll a biscuit on a floured ... used instead of biscuits, making them ... fresh or dried fruit can be cooked and sweetened for use instead of canned filling.
Open 2 cans of biscuits and cut each ... biscuit pieces are place in pan, or a layer of fruit filling may be placed between the two sections of biscuit pieces.
Heat oven to ... For filling, combine fruit filling ingredients in ... warm while preparing biscuit topping. For biscuit ... cream, if desired. 8 servings.
Combine all fruit in large bowl. ... Serve over hot biscuits or in a ... night before, but do not add the bananas until morning. Serve with "HOT" biscuits.
Separate biscuit dough into 10 biscuits. Press 2 ... Place 2 tablespoons fruit filling in center ... towels; sprinkle with confectioners' sugar. Makes 10 pies.
In deep fat ... 2 cans of biscuits into 20 biscuits; ... each side or until golden brown. Drain. Sprinkle with powdered sugar. Serve warm. Makes 20 pies.
Roll biscuits flat. Fill with fruit. Fry. Sprinkle with powdered sugar.
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