1 - 10 of 311 for fruit dressings
In saucepan mix ... blend in lemon juice and orange rind. Cool. Gently fold in sour cream. Cover and chill; serve over fruit salads. Makes about 3 cups.
Heat fruit juices in double ... 0.11mg iron, 1.06mcg folate, 4.92mg phosphorus, 147.06IU Vitamin A, 0.01mcg Vitamin B12, 3.89mg Vitamin C, 2.01IU Vitamin D.
Sprinkle banana slices ... with Romaine; arrange fruit on lettuce. Serve ... Combine all except poppy seeds and mix in blender. Stir in poppy seeds. Chill.
In a small ... enough orange juice or milk to make the dressing of desired consistency. Spoon over desired cut up fresh fruit. Makes 1 1/4 cups dressing.
Early in day, ... serving, add to fruit and toss gently. ... blueberries, green grapes, fresh pineapple, melon, etc. WINTER: Apples, pears, oranges, bananas, etc.
Slice cantaloupe, honeydew ... to dip any fruit that turns color ... platter. Blend all dressing ingredients together and pour over fruit or use for dipping.
In a small ... orange peel. Arrange fruits in sections in ... with leaf lettuce. To serve, pass Honey Lime Dressing or Orange Yogurt Dressing. Yield: 24.
Soften cream cheese. Drain fruits, but reserve ... Dressing. Combine with fruit and fold in stiffly beaten whipped cream. Freeze. Serve with remaining dressing.
Whisk together dressing mix, mayonnaise, sour cream, and honey. Pour over fruit and toss gently. Serves 4 to 6.
In small saucepan, ... medium bowl, combine fruit. Pour dressing over fruit mixture; toss lightly. Refrigerate 1 hour to blend flavors, turning occasionally.
top of page