|Timberline Lodge: A Love Story|
|by Judith Rose|
A celebration of Timberline Lodge and the people who cared enough to build and preserve the house that Oregon built on the snowy slopes of Mount Hood.
Results 1 - 10 of 127 for fruit dips strawberry
Combine cream cheese and strawberries in a bowl; add lemon peel and lemon juice. Cover and refrigerate at least 1 hour. Serve with assorted fruits.
Combine and chill. Use as a dip for fresh strawberries, pineapple, bananas, grapes, and other fruit.
Combine marshmallow cream ... blended. Add flavoring, coloring and 1/2 cup pureed strawberries. Mix again. Garnish dip with halved strawberries and toothpicks.
Beat together: Serve with pineapple cubes, red or green grapes, melon balls, strawberries or fruit of your choice.
Combine yogurt, sour cream, and Cool Whip. Whip with wire whisk until fluffy. This dip is great with any fruit. It is especially good with strawberries.
Beat cream cheese ... Beat in yogurt and strawberries. Put in serving dish; cover and refrigerate. Serve with fresh fruit. Yield 30 (1 tablespoon) servings.
Stir all ingredients together. Chill. Serve with fresh fruit.
For double batch use: 1 lg. jar marshmallow creme Mix ingredients with hand mixer. Chill. Serve with fresh strawberries and other fruits.
Mix first four ingredients together. Fold in whipped topping. Serve with fresh fruits.
In small mixing ... cream, preserves, lemon peel and juice until well mixed. Spear fruit dippers with cocktail picks; dip into mixture. Makes about one cup.
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