|Floyd on France|
|by Keith Floyd|
Keith Floyd's exploration of French food and drink.
Results 1 - 10 of 127 for fruit dips strawberry
Beat cream cheese ... Beat in yogurt and strawberries. Put in serving dish; cover and refrigerate. Serve with fresh fruit. Yield 30 (1 tablespoon) servings.
Combine marshmallow cream ... blended. Add flavoring, coloring and 1/2 cup pureed strawberries. Mix again. Garnish dip with halved strawberries and toothpicks.
Combine and chill. Use as a dip for fresh strawberries, pineapple, bananas, grapes, and other fruit.
Combine cream cheese and strawberries in a bowl; add lemon peel and lemon juice. Cover and refrigerate at least 1 hour. Serve with assorted fruits.
For double batch use: 1 lg. jar marshmallow creme Mix ingredients with hand mixer. Chill. Serve with fresh strawberries and other fruits.
Stir all ingredients together. Chill. Serve with fresh fruit.
Beat together: Serve with pineapple cubes, red or green grapes, melon balls, strawberries or fruit of your choice.
Combine yogurt, sour cream, and Cool Whip. Whip with wire whisk until fluffy. This dip is great with any fruit. It is especially good with strawberries.
Mix first four ingredients together. Fold in whipped topping. Serve with fresh fruits.
In small mixing ... cream, preserves, lemon peel and juice until well mixed. Spear fruit dippers with cocktail picks; dip into mixture. Makes about one cup.
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