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Combine and mix until smooth. Delicious for dipping fresh fruit and melon pieces.
Melt butter. Add brown sugar, bring to a smooth consistency and remove from heat, let cool a few minutes. Add vanilla and sour cream. Keep ...
Prepare these cheesy-crispy-crunchy ... dipped in a fruit sauce with a savory ... Vitamin A 100%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 20%DV *Daily Value
Preparation Time: Approximately ... To make the dip: Purée the mixed fruit, tomato paste ... garlic and Worcestershire sauce in a blender ... 10%DV; Iron 20%DV
Save juices. Mix ... 10 minutes. Mix sauce, beat well ... over crust. Arrange fruits on top of ... thicken over heat. COOL and pour over fruit. Chill one hour.
Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the trays. ...
Arrange fruit on platter. Combine ... bowl on platter in center. Makes 8 servings. Per serving: 215 cal, 3 g pro, 1 g fat, 40 g carb, 23 mg sod, 2 mg chol.
Combine all ingredients. Refrigerate. Serve as a dip with a variety of fresh fruits.
In a small ... yogurt, cranberry orange sauce, lemon peel and juice. Chill. Prepare fruits, such as ... slices or grapes, for dipping. Makes 1 2/3 cups.
In small bowl ... yogurt, cranberry orange sauce, lemon peel and juice. Chill. Prepare fruits, such as ... slices or grapes for dipping. Makes 1 2/3 cups.
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