- 1. DIPPING SAUCE FOR FRUIT
- 7 or 8 oz. jar marshmallow cream 1/4 to 1/3 c. Peach Schnapps Beat with electric mixer, cream cheese and marshmallow cream until smooth and blended. ...
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- 2. SUPER FRUIT SAUCE DIP
- Melt butter. Add brown sugar, bring to a smooth consistency and remove from heat, let cool a few minutes. Add vanilla and sour cream. Keep ...
Ingredients: 4 (cream .. sugar .. vanilla ...)
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- 3. FRESH FRUIT SAUCE OR DIP
- Combine and mix until smooth. Delicious for dipping fresh fruit and melon pieces.
Ingredients: 2 (creme ...)
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- 4. SURPRISE PLATES FOR KIDS
- Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the trays. ...
Ingredients: 18 (applesauce .. cheese .. dip .. egg .. fruits .. meat/cheese ...)
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- 5. FRUIT PIZZA
- Save juices. Mix butter, ... degrees 10 minutes. Mix sauce, beat well and spread over crust. Arrange fruits on top of sauce. ... over fruit. Chill one hour.
Ingredients: 16 (cheese .. cornstarch .. eggs .. flour .. juice ...)
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- 6. MUSICAL FRUIT MELODIES
- Arrange fruit on platter. Combine yogurt ... mg sod, 2 mg chol.
Ingredients: 9 (dates .. grapes .. pineapple .. prunes .. strawberries ...)
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- 7. CARAMEL FRUIT DIP
- Combine all ingredients. Refrigerate. Serve as a dip with a variety of fresh fruits.
Ingredients: 3 (cheese .. sauce .. sugar)
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- 8. CRANBERRY ORANGE FRUIT DIP
- In small bowl mix together yogurt, cranberry orange sauce, lemon peel and juice. Chill. Prepare fruits, such as apple ... slices or grapes for dipping. Makes 1 2/3 cups.
Ingredients: 4 (juice .. peel .. sauce .. yogurt)
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- 9. CRANBERRY ORANGE FRUIT DIP
- In a small bowl mix together yogurt, cranberry orange sauce, lemon peel and juice. Chill. Prepare fruits, such as apple ... slices or grapes, for dipping. Makes 1 2/3 cups.
Ingredients: 4 (juice .. peel .. sauce .. yogurt)
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- 10. CRANBERRY ORANGE FRUIT DIP
- In a small bowl mix together yogurt, CranOrange sauce, lemon peel and juice. Chill. Prepare fruits, such as apple ... slices or grapes for dipping. Makes 1 2/3 cups.
Ingredients: 4 (juice .. peel .. sauce .. yogurt)
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