|Edible Schoolyard: A Universal Idea|
|by Alice Waters|
One of America's most influential chefs Alice Waters created a revolution in 1971 when she introduced local organic fare at her Berkeley Californi...
Tip: Try dipping sauce for more results.
Results 1 - 10 of 23 for fruit dipping sauce
Result Page: 1
Melt butter. Add brown sugar, bring to a smooth consistency and remove from heat, let cool a few minutes. Add vanilla and sour cream. Keep ...
Combine and mix until smooth. Delicious for dipping fresh fruit and melon pieces.
Preparation Time: Approximately ... To make the dip: Purée the mixed fruit, tomato paste ... garlic and Worcestershire sauce in a blender ... 10%DV; Iron 20%DV
Prepare these cheesy-crispy-crunchy ... dipped in a fruit sauce with a savory ... Vitamin A 100%DV*; Vitamin C 20%DV; Calcium 10%DV; Iron 20%DV *Daily Value
Using TV dinner trays or your children's play dishes, arrange foods from the above listed food groups (or use your imagination) on the trays. ...
Save juices. Mix ... 10 minutes. Mix sauce, beat well ... over crust. Arrange fruits on top of ... thicken over heat. COOL and pour over fruit. Chill one hour.
In small bowl ... yogurt, cranberry orange sauce, lemon peel and juice. Chill. Prepare fruits, such as ... slices or grapes for dipping. Makes 1 2/3 cups.
Combine all ingredients. Refrigerate. Serve as a dip with a variety of fresh fruits.
In a small ... yogurt, cranberry orange sauce, lemon peel and juice. Chill. Prepare fruits, such as ... slices or grapes, for dipping. Makes 1 2/3 cups.
Arrange fruit on platter. Combine ... bowl on platter in center. Makes 8 servings. Per serving: 215 cal, 3 g pro, 1 g fat, 40 g carb, 23 mg sod, 2 mg chol.
Result Page: 1
top of page