|Bonbons and Simple Sugar Sweets|
|by Louisa Thorpe|
Originally published in 1921, this is a detailed look at the art of sweet making, containing much advice still of practical use today.
Tip: Try dip marshmallow cream powdered sugar cream cheese for more results.
1 - 6 of 6 for fruit dip marshmallow cream powdered sugar cream cheese
Soften cream cheese and blend with marshmallow cream and powdered sugar. Excellent dip for strawberries, but good with all fruits.
Soften cream cheese. Mix all ... until blended. Refrigerate for a couple of hours. Serve with fresh strawberries, sliced apples or any fresh fruit you like.
Mix well until smooth then add enough maraschino cherry juice to make pink.
Cream the cream cheese until smooth. Add the powdered sugar and blend until ... refrigerate several hours before serving. Serve with an assortment of fresh fruits.
Blend. Good with - grapes, strawberries, apples, bananas, etc.
Mix together. Serve with fruit slices. Strawberries, grapes, apples and bananas are best.
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