1 - 10 of 106 for fruit dip instant pudding
Fold pudding mix into yogurt. Add cinnamon and nutmeg. Let chill one hour. Sprinkle top with cinnamon to serve.
Beat pudding, milk, sour cream and Amaretto (or almond extract) about 2 minutes. Refrigerate. Serve as dip for fruit.
Mix pudding, sour cream and pineapple juice until smooth. Place in bowl and serve with fruit.
Combine all ingredients and beat will blended through.
In food processor ... combine all ingredients. Cover; blend 30 seconds. Refrigerate several hours or overnight to blend flavors. Serve with fresh fruit.
Prepare pudding as directed. Add remaining ingredients and blend after pudding thickens. Serve as dip with fresh fruit.
In medium bowl, ... milk; beat in pudding at low speed ... serving. Serve with assorted fresh fruits, bananas, melon, peaches, plums, mangos, pineapple.
Mix well and refrigerate until set. Add 1 small container of lite Cool Whip. Stir well. Serve with assorted fresh fruits.
Mix pudding with milk. Add ... blueberry, grape, kiwi. To lower the calories use sugar free pudding, low cal sour cream, pineapple in juice and skim milk.
Mix together and chill. Serve with fresh fruit.
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