1 - 10 of 108 for fruit desserts no flour
In a large ... or serve with fruit in syrup and ... to make layered desserts. In a ... as a centerpiece. Refrigerate until ready to use (at least 1 hour).
Preheat oven to ... in 1 cup flour using a wooden ... of confectioners sugar to flavor the whipped cream. Variation: Use apricots instead of the peaches.
Cream butter and ... powder, vanilla, and flour. Spread 2/3 ... the bars are still warm, drizzle a glaze of powdered sugar thinned with milk over the top.
Sift flour, sugar, salt ... egg, vanilla and fruit cocktail (undrained). Mix ... inch pan. Sprinkle with brown sugar. Bake at 325 degrees for 40 minutes.
(Quoting directly from ... time for fancy desserts - on the ... cover, empty the fruit. Add 1 ... DUMPLING BATTER: Sift flour with baking powder, ... It is really good!
Cut up the ... then add the flour and baking powder and salt. Pour over the fruit and mix with ... mixing the batter. Bake at 350 degrees for 35 minutes.
Beat egg; add sugar, flour, soda, and drained fruit cocktail. Put into ... and nuts. Bake in a 350 degree oven for 30-35 minutes. Serve with whipped cream.
Work together all ingredients and press in 13x9 pan. Bake at 350 degrees for 15 to 20 minutes. Whip together cream cheese and powdered sugar well ...
Put Jell-O in ... refrigerate to cool. Cook all ingredients, except Dream Whip, until mixture thickens. Cool. Fold in Dream Whip. Spread over dessert and chill.
Chill fruits. Dissolve Jello ... combining sugar and flour and blending in ... Fold in whipped cream. Spread onto Jello mixture and sprinkle with cheese.
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