|Catering for Two|
|by Alice James|
Alice James' 1898 "Catering for Two" is designed for the "Inexperienced cook" who wishes to provide economical, delicious meals for a small family.
Results 1 - 10 of 108 for fruit desserts no flour
In a large ... or serve with fruit in syrup and ... to make layered desserts. In a ... as a centerpiece. Refrigerate until ready to use (at least 1 hour).
Preheat oven to ... in 1 cup flour using a wooden ... of confectioners sugar to flavor the whipped cream. Variation: Use apricots instead of the peaches.
Mix first 3 ... crust. Arrange sliced fruit on top of ... together one minute or until thick. Let cool. Pour over fruit. Let stand 1-2 hours before serving.
Preheat oven to ... separate bowl mix flour, baking soda ... crust. Arrange sliced fruit in circular rows ... in refrigerator and cut in wedges to serve.
Place undrained fruit in an 8 ... pour over fruit and juice. Dot with butter (or put butter in baking dish first). Bake at 350°F for 30 to 45 minutes.
Mix together crust ... crust. TOPPING: Place fruit (i.e., pineapple, strawberries, ... evenly using various colors of fruit. May serve immediately or chill.
Sift dry ingredients. Add egg, fruit cocktail and vanilla. Pour in pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 40 minutes.
Cut together with ... pour over: Assorted fruit sliced and arranged ... made a day ahead -- other steps go quickly afterwards.) Very pretty and delicious.
Cream butter and ... a time. Add flour, baking powder ... remaining batter. Bake at 350 degrees for 25-30 minutes. Frost with thin powdered sugar frosting.
Mix sugar and ... Slowly beat in flour. Spoon mixture ... light brown. Let cool partially and sprinkle with powdered sugar. Spoon on Cool Whip, if you wish.
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