|by Julie McDonald|
This book includes the history, culture and recipes of Denmark and Danish-Americans.
1 - 10 of 28 for fruit danish
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Boil all slowly 1 hour. Serve with croutons or chilled with whipped cream.
Mix juice of ... thickened. Cool and add whipped cream. Mix fruit and some of the dressing at serving time. Place extra spoon of dressing over top of salad.
MICRO-CONVENTIONAL COOKING: Separate Danish rolls; set aside ... Arrange rolls atop fruit mixture. Bake, uncovered ... top; sprinkle with nuts. Serve warm.
Mix butter, graham ... Make gelatin from Danish dessert, then mix fruit in and pour ... mixture from filling mixture in "Fresh Fruit Pie, " using less fruit.
Cream 1 cup ... and 1 teaspoon vanilla. Arrange fruit. Top with strawberry flavored Danish dessert or strawberry glaze. Serve with a dab of whipped cream.
Mix together. Put ... Rice Krispie mixture on top and freeze. Make dessert with sugar and water. Cool. Add fruit. Pour over top of ice cream when serving.
Dissolve yeast in 1/4 cup warm milk, using large bowl. Add butter, salt, and sugar; mix well. Sift flour into bowl and add the rest of ingredients. ...
Cream sugar and ... Add raisins and fruit. Bake at ... browned. Makes 2 loaves. Top can be brushed with milk and sprinkled with sugar before baking, if desired.
Cream sugar and ... flavoring. Fold in fruits and nuts and ... tops. Let stand a little while before removing from pans. This is a delicious Christmas bread!
Base: Beat 3 ... ounces Cool Whip. Spread on cooled base. Chill and then spread on 1 can blueberry fruit filling and lightly sprinkle with powdered sugar.
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