1 - 10 of 48 for fruit custard cake
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Preheat oven to ... immediately or cover lightly and refrigerate until ready to serve, to serve, carefully remove sides of pan and cut cake into 8 equal wedges.
Cook custard with milk; chill until thickened. Place pound cake in bottom of 1 1/2 quart casserole. Spoon fruit over cake. Fold ... slices or ground walnuts.
Sandwich the cake or ladyfingers with ... with sherry. Arrange fruit on top. Combine ... Top with whipped cream and garnish as desired. Makes 6 servings.
Cut pound cake into cubes and ... with sherry. Arrange fruit on top. Prepare custard mix according to ... Garnish with whipped cream and reserved raspberries.
Line bottom of bowl with sponge cakes, wet sponge ... sliced apple and fruit cocktail. Repeat with ... cool then pour custard and allow to ... decorations to whipped cream.
In large dessert ... slices of white cake to cover the ... until set. Prepare custard, using mix, ... sprinkle with nonpareils or chocolate sprinkles. Serves 6.
The heat of oven for cake making is of ... Angel Food cakes require a slow oven (250-300 degrees). Fruit cakes require even a slower oven (200-250 degrees).
Spread the sponge cakes with jam, put ... drained from the fruit. Arrange most ... set, pour the custard over it. When ... the remaining pieces of fruit.
In the bottom ... a layer of cake. Soak with ... thick layer of fruit. Refrigerate to set. Make custard, cool, and ... rainbow mix or fruit. Serves 6-8.
Prepare custard sauce. Add 1 ... half of fresh fruit and half of ... above. Chill. Top with whipped cream and slivered almonds before serving. Serve 8-10.
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