1 - 10 of 48 for fruit custard cake
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Preheat oven to ... immediately or cover lightly and refrigerate until ready to serve, to serve, carefully remove sides of pan and cut cake into 8 equal wedges.
Slice or cube cake and sprinkle it ... (same flavor as fruit you are using). ... a layer of custard, then a ... peaches, apricots, blueberries, or pineapple.
Spread jam on ... bowl with the cake, bottom and ... if desired. Add fruit. Prepare Jello ... until set. Prepare custard according to package ... almonds and reserved fruit.
Line a crystal ... Add jam. Add fruit. Sprinkle almonds. Add custard. Can add ... hour before serving, pile whipped cream on top and garnish with fruit.
Combine custard mix and milk ... syrupy. Cut sponge cake into 3/4 inch ... with juice from fruit cocktail. Add fruit ... Top with whipped cream if desired.
Spread jam over cake and break into ... with sherry, spread fruit over cake. In ... 10 minutes. Spoon custard over fruit. Refrigerate. ... and spread over custard.
Cream first 3 ... added. Serve with custard. CUSTARD: Heat ... Stir by a slow steady stream into the milk and stir constantly until thick (do not boil).
Bake the cake according to package ... of the other fruit on top. Sprinkle ... Pour half the custard over. Repeat the ... constantly. Cool. Add 1 teaspoon vanilla.
Crumble Swiss roll or pound cake in bottom of a fruit bowl. Add fruit, ... the juice. Mix custard powder and sugar ... at The British Pantry in Redmond.
In a large ... way) with pound cake. Cover with drained fruit cocktail. Mix Jello ... garnish with sprinkles (optional). Great any time. Keep refrigerated.
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