|by Jill Dupleix|
Australian-born Jill Dupleix was the food editor of the Sydney Morning Herald and The Melbourne Age for six years from 1994 to 2000 until she was ...
1 - 10 of 800 for fruit cubes
In a saucepan, combine juice, fruit spread, catsup, vinegar ... three to four minutes. Pour sauce over pork and stir to combine. Serve over Chinese noodles.
Dissolve gelatin in boiling water. Add fruit juice. Pour into ... Then cut into cubes, using sharp ... pan or double recipe and use 8 or 9 inch square pan.
Blend all ingredients completely. Pour into ice cube trays and freeze. Use cubes to chill glasses of Mountain Dew.
Combine sugar and ... or 7 ice cube trays with mixture. Freeze until firm. Remove cubes from freezer trays ... mixture before freezing. FRUIT SLUSH: Fill a ... serve. Makes 1 serving.
Dissolve sugar in ... 1 piece of fruit and mint leaf, ... of 2 ice cube trays. Pour in lime mixture (add additional water if needed to fill trays). Freeze.
Freeze in ice cube trays.
Combine all ingredients and place in a greased 10"x15" pan. Bake 15 minutes at 375 degrees. Either cut in squares, roll in balls. Sprinkle a little ...
Combine tropical fruit salad, yogurt, fruit juice, banana and ice in blender or food processor container. Cover and blend until smooth.
This is a wonderful Caribbean-influence fruit salad which is ... East Coast grill. Use only ripe and sweet fruit. Wash, peel and cut into 1/2-inch cubes.
Butter or grease ... Pour in the fruit cocktail, spread it ... bubble up more. Bake another 15-30 minutes until slightly browned. Serve with Cool Whip!
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