- 1. CREAMY FRUIT CREPES
- Blend sugar, lemon juice, ... 3 cups of the fruit. Fill each crepe with about 1/3 cup ... side. Repeat with remaining batter.
Ingredients: 14 (crepes .. eggs .. flour .. fruit .. juice .. milk ...)
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- 2. FRUIT CREPES
- Mix all but fruit until smooth. Pour 3 ... in fruit and roll up.
Ingredients: 9 (cinnamon .. eggs .. flour .. milk .. oil .. salt ...)
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- 3. CREPES (FRUIT)
- Mix 10 ounces frozen ... in middle of cooled crepe; fold over and ... cream on top of syrup.
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- 4. FRUIT CREPES
- Blend first 4 ingredients ... 1/4 cup of the crepe batter, rolling the skillet ... on top of one another.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
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- 5. FRUIT FILLED CHOCOLATE CREPES
- Combine first 6 ingredients ... soften so that the crepes are light in texture.) ... (77 calories per 1 tablespoon).
Ingredients: 16 (cocoa .. extract .. flour .. glaze .. milk .. spray ...)
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- 6. FRUIT CREPE
- Mix all ingredients thoroughly ... brown. Flip then add fruit. Apple, cherry, blueberries, etc. Topping Cool Whip.
Ingredients: 5 (cinnamon .. eggs .. milk .. sugar ...)
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- 7. RICOTTA OR CREAM CHEESE TORTE
- Make up a batch of crepes. Mix ricotta with ... and decorate with fresh fruit. Slice into wedges to serve. Serves 4-6.
Ingredients: 7 (cheese .. fruit .. honey .. milk .. preserves .. ricotta ...)
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- 8. A GOOD BRUNCH MENU
- Ingredients: 5 (lettuce .. rolls .. sauce .. tomatoes ...)
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- 9. PEACH CREPE
- In small food processor, ... process until smooth. Brush crepe with fruit spread. Spread peach mixture ... roll crepe to enclose filling.
Ingredients: 5 (cheese .. crepe .. halves .. spread .. sugar)
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- 10. YOGURT FILLED CREPES
- Blend beaten egg and ... pan with batter until crepe is 1/8 inch thick. ... roll like a jelly roll.
Ingredients: 8 (crepes .. flour .. milk .. pam .. salt .. sugar ...)
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