|The Classic 1000 Cocktails|
|by Robert Cross|
has done it again! This fifth title in Foulsham's popular cookbook series features the cocktail in all its many moods: champagne cocktails, long a...
1 - 10 of 25 for fruit cream cheese bars
Result Page: 1
Preheat oven to ... high speed, beat cream cheese and granulated sugar ... crust; sprinkle evenly with fruit. Bake 25 to 30 minutes until set. Cool on rack.
The homemade crust, ... will make these fruit bars a family favorite ... Filling: Beat the cream cheese, sweetened condensed ... Iron 4%DV * Daily Value e
Spray an 8x12-inch ... of pan. Combine cream cheese, sweetened condensed ... over top. Bake in a preheated 375°F oven for about 45 minutes, or until set. e
Lay cookies on ... form one big bar.) Mix together marshmallow and cream cheese. Spread on ... top with assorted fruit. It helps ... cookies into smaller bars first, then top ... work great on this.
Grease a jelly ... minutes. Cool. Mix cream cheese, sugar and ... Wash and slice fruit; arrange on ... make a glaze; brush on top of fruit. Chill and serve.
Step 1: Put ... blender (eggs, sugar, cream cheese, vanilla). Blend ... minutes. Step 6: Refrigerate until chilled. Spoon pie filling right before serving.
Slice and core ... 1 teaspoon of Fruit Fresh. Beat together cream cheese and powdered sugar ... if desired, nuts can be sprinkled on top of the caramel.
Preheat oven to ... Cool slightly. Drain cran-fruit and spread evenly ... Cool completely. Cut into squares. Refrigerate and serve cold. Makes 16 squares.
Mix and spread icing, on hot cake. Refrigerate for 15 minutes when done. Mix all ingredients and bake at 350 degrees for 45 minutes in 9 x 13 pan.
Heat oven to ... FOR FILLING: Beat cream cheese, granulated sugar, ... Cool. Refrigerate several hours. Cut into bars, about 2 x 1 1/2 inches. Makes 36 bars.
Result Page: 1
top of page