|The Low-Carb Baking and Dessert Cookbook|
|by Ursula Solom|
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating "Ursula has worked ti...
Tip: Try cream cheese turnovers for more results.
1 - 5 of 5 for fruit cream cheese turnovers
Cream cheese and butter. Mix ... place 1 tbsp. fruit in center. Fold ... degrees for 10-15 minutes. Or place in freezer on cookie sheet to store for later use.
Cream together the shortening and the butter. Add cream cheese, then the ... make a thin glaze with confectioners' sugar and milk. Drizzle on turnovers.
Cream butter and cream cheese. Blend in ... 1 tablespoon of fruit, fold square into triangles and ... with fork. Bake at 350 degrees until lightly brown.
Cream ingredients (cheese, flour, egg, ... on each. Add fruit (about 1 teaspoon) ... cinnamon and sugar and bake on ungreased cookie sheet for 20 to 30 minutes.
1. Heat oven to 400 degrees. 2. Combine cream cheese and sugar until ... 5. Top with fruit filling. 6. Bring ... minutes. Drizzle with icing. Serve warm.
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