1 - 10 of 39 for fruit cool whip frosting

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Mix cake mix by package directions. Drain and fold in fruit cocktail. Pour into 9x13 inch pan. Bake at 350 degrees for 30 minutes.

Mix all ingredients together. Bake at 350 degrees for 25 minutes. Makes three 8 inch layers. Frosting: Mix all together and ice cake.

Mix frosting mix (dry), oats ... on top of Cool Whip which ever you ... from freezer 30 minutes before serving. Top with fruit, Cool Whip, crumbly mixture.

Prepare and bake ... round cake pans. Cool cake on wire ... bowl, beat Cool Whip and powdered sugar. Wash and prepare choice of fruit. Spread Cool ... sugar and cocoa. Frost the top of ... until just before serving.

Bake cake mix ... on package; let cool at least an ... milk; add to cream cheese and spread on cake. Chill for 1 hour; top with fruit. Frost with Cool Whip.

Cake: Cream butter ... from oven and cool. Cream Filling: ... filling between layers. Frosting: Frost top and sides heavily with Cool Whip. Arrange sliced fruit on top. Keep ... place of cream filling.

Cream butter in ... a clean bowl, whip egg whites and ... thick string. Drain fruit cocktail, mix with Cool Whip. Spread fruit ... cream cheese with frosting and spread on ... to the frosting. Frost cake and serve.

Soak saffron in ... or more. Combine fruits, raisins and ... bake 40 minutes. Cool 10 minutes. Turn ... long thin knife to loosen. Frost while still warm.

Mix above ingredients and bake at 350 degrees for 35 to 40 minutes. Fold pudding (when cooled) to Cool Whip.

Dissolve both packages ... thickened. Add butter, cool. When cool, ... mixture with Cool Whip. Spread over firm Jello. Sprinkle with pecans, if desired.

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