- 1. FALL FRUIT COMPOTE
- Pour apple juice into ... but not mushy. Let compote cool to room temperature. ... refrigerate. To serve, divide fruit amount 4 plates. Spoon ... garnish with shredded orange zest.
Ingredients: 7 (apple .. cranberries .. fructose .. juice .. pear ...)
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- 2. FRESH FRUIT PUDDING COMPOTE
- Combine milk, orange juice, ... an additional minute. Combine fruit; arrange half of fruit mixture in individual serving compotes; top with pudding ... additional whipped topping, if desired.
Ingredients: 8 (bananas .. blueberries .. juice .. milk .. peaches ...)
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- 3. HOT FRUIT COMPOTE
- Drain all fruit; arrange in a ... pour sauce over fruit compote. Bake at 350 ... serving. 10 to 12 servings.
Ingredients: 10 (cherries .. chunks .. cornstarch .. halves .. juice ...)
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- 4. HOT FRUIT COMPOTE
- Drain fruit and save liquid. Mix ... in baking dish of compote dish. Pour liquid over ... Serve warm in Chafing dish.
Ingredients: 9 (brandy .. cinnamon .. cloves .. halves .. pineapple ...)
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- 5. RUBY FRUIT COMPOTE
- Thaw frozen cherries. Combine ... 1/2 cup of the fruit into each of 9 compotes. If desired, top ... fruit), equals: 1 fruit exchange.
Ingredients: 8 (cherries .. cornstarch .. juice .. salt .. sugar ...)
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- 6. WINTER FRUIT COMPOTE
- In a small saucepan ... in gently all the fruit and chill the compote, covered, until ready to serve.
Ingredients: 8 (cloves .. juice .. pieces ...)
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- 7. FRUIT COMPOTE
- Bring dried fruit and water to a ... You can add this compote to instant pudding and ... crust for a delicious pie.
Ingredients: 9 (cinnamon .. cornstarch .. extract .. fruit .. honey ...)
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- 8. RAINBOW FRUIT COMPOTE
- Over a small bowl ... 1 1/2 quart glass compote, reserving syrup. Layer ... papaya or melon; kiwi fruit. carambola, or grapes; ... or almonds. Makes 4 servings.
Ingredients: 11 (almonds .. cantaloupe .. grapes .. honey .. juice ...)
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- 9. FRESH FRUIT COMPOTE OR PEACHES CARDINAL
- Peel 4 large, ripe peaches and cut them in half. Simmer 4 halves 2 or 3 minutes in a saucepan in 1 cup water, 1/4 cup sugar, and a pinch of salt. ...
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- 10. FRUIT COMPOTE
- Bake 1 hour at 350 degrees. Good on hot buttered toast.
Ingredients: 5 (apricots .. juice .. prunes ...)
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