Results 1 - 10 of 223 for fruit compot

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Combine orange juice, ... Pour syrup over fruits; toss to ... Garnish each serving with 1 tablespoon of plain yogurt. Makes 8 servings, 104 calories each.

Preparation Time: Approximately ... minutes Drain the fruits, but reserve ... 0 mg cholesterol; 19 mg sodium; 57 g carbohydrate; 7 g fiber; 6 g protein.

Turn cherries and their liquid into a two quart casserole. Add peaches, apricots, orange and lemon peel and juices. Sprinkle with brown sugar. Bake ...

Cook sauce until thick. Put drained fruit in a 2 quart casserole. Pour sauce over and bake in 350 degree oven for 20 to 30 minutes. Serve warm.

Mix all ingredients together in a bowl until well combined. Place in a greased casserole dish. Sprinkle with cinnamon and dot with butter. Bake at ...

Mix all fruit in a shallow ... saucepan and heat. Pour over fruit and bake at 250 degrees for 1 hour. Can be prepared several days in advance and refrigerated.

At least 1 ... Peel and section fruits, cutting away ... over large bowl. Add syrup to fruit mixture; toss gently. Chill at least 1 hour before serving.

In large bowl combine grapes, oranges, pineapple, pear, orange juice concentrate and ginger. Blend well. Refrigerate at least 1 hour to blend ...

Mix brown sugar, ... high, then simmer on low for five minutes. Cool slightly. Add Galliano, pour syrup over fresh fruit. Chill in refrigerator. 6 servings.

Serves 20. Prepare ... directions. Drain all fruit into strainer. Save ... Refrigerate until Jello solidifies. Combine juice with orange juice for punch.

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