Results 1 - 10 of 56 for fruit cocktail salad

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Drain all fruit in colander for ... cream and mix well. chill overnight. Add 1 cup chopped nuts (if desired) just before serving. Yield: 12-16 servings.

Soften cream cheese ... Beat until creamy. Add sour cream, fruit cocktail, crushed pineapple, Fresca, and marshmallows. Whip the cream. Fold in and chill.

Cool evaporated milk, ... cheese; mix well. Add Cool Whip (fold in with spoon). Drain fruit cocktail and add to Cool Whip mixture. Refrigerate and serve.

Have cream cheese ... well. Add drained fruit cocktail and marshmallows and mix well. Chill before serving. Serves 6-8. (Chopped pecans can also be added).

Prepare Jello as ... cream cheese mixture and beat well. Stir in (drain) fruit cocktail and pineapple. Pour into mold until it jell. Garnish with red grapes.

Drain fruit cocktail. Soften the ... mixture, nuts and fruit cocktail. Pour into a refrigerator ice tray that has been lined with wax paper. Freeze until firm.

Drain fruit cocktail well; rinse and ... plastic wrap and freeze. To serve take bottoms off of cans with can opener, push salad onto serving place and slice.

Drain fruit cocktail. Soften cream cheese; add cocktail and mix. Chill before serving.

In bowl mix sour cream and fruit cocktail. Add marshmallows and stir. Chill for an hour.

(Butterscotch, vanilla, lemon are good). Mix fruit cocktail and pudding mix, fold in Cool Whip and then the marshmallows. Refrigerate.

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