|Prawn Cocktail Years|
|by Lindsey Bareham|
The fashion in food is constantly changing; one minute it's nouvelle cuisine, the next it's Cal-Ital.
Tip: Try cocktail refrigerator cake for more results.
1 - 10 of 17 for fruit cocktail refrigerator cake
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1. Slice and ... sides of pound cake with raspberry jam. ... Finish with a thick layer of Cool Whip sprinkled with nutmeats. Garnish with maraschino cherries.
Dissolve Jello as directed on package. Add cake and drained fruit cocktail. Refrigerate until ... whipped or use Cool Whip. Refrigerate until ready to serve.
Start the day before. Cut cake into thick slices ... do it). Drain fruit and save liquor ... top). Put in refrigerator to set overnight. ... almonds. A great centerpiece.
Combine fruit cocktail with juice, peaches ... days. Store in refrigerator. May store ... enough for 7 cakes. Combine cake ... Can be baked in 2 loaf pans.
Make cake layers; cool completely. ... cherry pie filling, fruit cocktail, pineapple, nuts, ... cherries, nuts or more coconut. Refrigerate. Serves at least 35.
Make cake layers. Cool. Prepare ... pudding, cherry filling, fruit cocktail, pineapple, nuts, ... ingredients. Top with cherries, nuts or more coconut. Refrigerate.
Prepare pudding according ... one layer of cake in bottom of ... Refrigerate. When serving, spoon down through top cake layer to get some of all the ingredients.
1. Make cake, cool completely. ... pudding, pie filling, fruit cocktail, pineapple, nuts, ... layer to get some of all ingredients. 9. Serves 35 people.
Get STARTER from ... Drain liquid from fruit and divide fruit into thirds. MAKES 3 CAKES. Divide juice ... fruit an extra month. Cakes were the best ever!
Cut pound cake into slices about ... a can of fruit salad, and scatter ... Place in the refrigerator to set (2-3 ... separately). 4) Use different type(s) of fruit.
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