Results 1 - 10 of 39 for fruit cocktail pudding

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Put canned fruit cocktail and other canned ... Sprinkle with dry pudding. Stir well ... for 3 hours. Add fresh fruit and stir well. Refrigerate until used.

Mix all together and chill.

Mix together flour, ... Drain juice from fruit cocktail, reserving 1/3 ... brown sugar over all. Bake 40 minutes at 325°F. Serve warm with whipped cream.

Sift flour, sugar, ... into bowl. Add fruit cocktail, eggs, and ... Bake at 325 degrees for approximately 45 minutes. Serve with dollops of whipped cream.

Sift flour, sugar, soda and salt together. Add 1 egg, beaten well. Add fruit cocktail and juice; mix. Pour into greased 8 inch round baking dish.

Sift flour, measure, ... (including sugar). Measure fruit cocktail (should be 2 ... batter. Cover with nuts. Bake 55 minutes at 325 degrees. Cool in pan.

Mix dry ingredients. Measure fruit cocktail adding water to ... chopped nuts. Bake at 325 degrees for 55 minutes. Cool in pan. Serve with whipped cream.

Mix together and bake about 1/2 hour at 350 degrees. Mix in saucepan and boil a minute or two, then pour over cake.

Mix well. Pour into greased 8 inch round baking dish. Mix 1/2 cup brown sugar and 1/2 cup chopped nuts. Sprinkle over batter. Bake at 350 degrees for ...

Mix together flour, ... add along with fruit cocktail. Pour into ... ingredients. Bake at 300 degrees for 45 minutes. Serve with whipped cream or ice cream.

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