1 - 10 of 399 for fruit cocktail pie
Mix milk and lemon juice. Add drained fruit cocktail and pecans. Pour into cooked, cooled pie shell. Slice bananas ... Whip. Refrigerate until time to serve.
Combine lemon juice, Cool Whip and condensed milk. Add fruit cocktail. Blend well. Pour into pie shell and chill.
Put milk in ... Drain juice off fruit cocktail and spoon in ... half in each pie crust. Do not ... and chill for 3 hours and then they are ready to eat.
Combine juice and milk. Stir until thick. Fold in fruit and Cool Whip. Pour into pie shells. Refrigerate at least 2 to 3 hours.
Mix Eagle Brand milk and lemon juice, then add Cool Whip and fruit cocktail and almond extract. Pour into baked pie shell. Refrigerate.
Mix flour, sugar, ... by hand. Add fruit. Mix lightly ... on bottom of pie plate or 9 x 9 inch pan. Pour cocktail mixture over nuts. ... and bake 1 hour.
Juice out 2 ... put in baked pie crust and put fruit cocktail on to and ... top with cherries on top. Take cherries out of fruit cocktail and slice on top.
Melt marshmallows and ... with a mixer until smooth. Add drained fruit cocktail and pour into graham cracker crust. Chill about two hours before serving.
Mix Knox Gelatin, ... 1 1/2 cups fruit cocktail. Chill again ... mounds. Heap into baked pie shell. Decorate with remaining fruit cocktail. Chill 2 to 4 hours.
Drain fruit cocktail, save syrup. ... slightly (about 1/2 hour). Fold in fruit cocktail. Turn into graham cracker crust. Chill until firm (about 1 hour).
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