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Results 1 - 8 of 8 for fruit cocktail grahams dessert

Put on bottom ... 1 pound of graham crackers (1 package) ... medium sized cans of fruit cocktail (drain juice). Top with whipped cream. Chill until served.

Melt butter and mix with crumbs and sugar. Press firmly into baking pan bottom and sides. Bake in 375 degrees oven for 6 to 8 minutes until edges ...

Drain fruit cocktail, save 1/4 ... bottom of each tray. Pour salad onto tops. Sprinkle with balance of crumbs. Cover and freeze 1/2 hour before serving.

Cream together butter and graham cracker crumbs. Set ... Then add drained fruit cocktail. Line 8 ... stand in refrigerator at least 4 hours or overnight.

Line a 9-inch square pan with graham crackers. Prepare the ... cool. Fold in fruit cocktail and pour mixture ... before serving. Cut into squares and enjoy.

Whip the cream ... again. Stir in graham crackers. You may use what you desire of fruit according to your ... made. It may be refrigerated before eating.

Make crust, saving small amount for topping. Melt together the milk and marshmallows and cool. Mix filling and marshmallow mixture together and pour ...

Mix graham crackers, butter, and ... whipped cream and fruit cocktail. Pour over ... with remaining graham cracker mixture. Press lightly. Chill until firm.


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