|Savoy Cocktail Book (Savoy London)|
|by Peter Dorelli|
Supreme gentility and extraordinary fun were the hallmarks of London high society in the 1930s, and when The Savoy Cocktail Book was first publish...
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Results 1 - 10 of 15 for fruit cocktail dump cake
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Drain fruit cocktail and pineapple. Save ... 9 x 13 cake pan. Cover with ... mix. Bake 40 minutes at 350°F. Serve warm with whipped cream or ice cream.
Into a small buttered baking pan (9x12) dump can of fruit, including juice. Sprinkle dry cake mix over fruit. ... of ice cream, Cool Whip or Dream Whip.
Empty can of fruit cocktail into a casserole dish. Then empty cake mix on top. ... 350 degrees for 1 hour or when top is brown. Let it cool, then serve.
Mix them together ... stirring once in a while. When cake is done, take a fork and punch holes in it and then pour icing over the top. Will be real moist.
Pour cherry pie ... evenly. Pour dry cake mix over pie ... butter evenly. Bake at 350 degrees for approximately 45 minutes or until brown on top and bubbling.
Layer apple pie filling, fruit cocktail, sprinkle box of cake mix over fruit. ... 350 degrees for 40-45 minutes until golden brown. Serve with ice cream.
Butter square cake pan. Dump canned fruit into pan. Spread ... brown. NOTE: Suggested recipe to be prepared either by a little girl or a very tried mother!
Pour fruit into Dutch oven. Sprinkle dry cake mix over fruit. Dot butter on top of cake mix. Cook until topping is lightly brown. Serves 24.
Into a well ... x 12 inches, dump can of fruit, juice and all. Sprinkle dry cake mix over the ... minutes. Can be served warm with ice cream or chilled.
In a 13 x 9 inch greased pan; dump the fruit cocktail. Dump the cake mix. Dot with butter. Bake at 325 degrees for 45 minutes or until brown.
Result Page: 1
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