|by David Biggs|
Mix more than 140 drinks to order for everyone's taste, using precise recipes drawn from famous and historic bars and bartenders.
1 - 10 of 38 for fruit cocktail desserts
Result Page: 1
Beat eggs well, add fruit cocktail and cake mix. ... Serve with ice cream or whipped topping - or sprinkle crushed nuts and brown sugar on top before baking.
Mix together sugar, flour and baking soda. Add fruit cocktail with syrup. Add ... pour into ungreased 13 x 9 x 2 inch pan. Bake 35 minutes at 350 degrees.
Beat heavy cream ... cream, then add fruit cocktail that has been drained. Put dessert in refrigerator overnight, ... teaspoon vanilla and stir before serving.
Sift flour, sugar, ... egg, vanilla and fruit cocktail (undrained). Mix well ... inch pan. Sprinkle with brown sugar. Bake at 325 degrees for 40 minutes.
Combine fruit cocktail and egg. Add ... Sprinkle with nuts and reserved brown sugar. Bake at 350 degrees for 45 minutes. Serve with cherries and whipped cream.
Melt butter in ... milk, flavoring and fruit cocktail and mix together. ... until brown or dry. Serve hot. May serve it over ice cream. Makes 8 servings.
Mix together flour, ... Drain juice from fruit cocktail, reserving 1/3 ... brown sugar over all. Bake 40 minutes at 325°F. Serve warm with whipped cream.
Sift dry ingredients. Add egg, fruit cocktail and vanilla. Pour in pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 40 minutes.
Mix the sweetened ... Wilderness lemon pie filling and the drained fruit cocktail. Pour over the crumb crust. Spread the Cool Whip over the top and freeze.
Cream together butter ... Then add drained fruit cocktail. Line 8 ... marshmallow/fruit mixture. Let stand in refrigerator at least 4 hours or overnight.
Result Page: 1
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