|by Ben Reed|
In "Sunshine Cocktails" master mixologist Ben Reed brings you cocktails from the hippest, hottest countries around the world.
Results 1 - 10 of 44 for fruit cocktail cream pie
Result Page: 1
Cook pudding as ... cool. (Or use pie filling.) Cook macaroni rings, let cool. Whip cream, season with ... macaroni, whipped cream, fruit cocktail and marshmallows together. ... top of finished salad.
Beat well and ... cups with ice cream scoop and bake ... When done prick with fork and brush with following topping. Heat to boiling and remove from fire.
Mix cream cheese, lemon juice, ... 1 large can of fruit cocktail (drained) and 1 can pineapple tidbits. Pour into pie crust. (Makes two.) Chill and eat!
CRUST: Melt 1/2 ... chill. FILLING: Mash cream cheese with fork ... before topping with pie filling. Sprinkle top ... graham cracker crumbs. Eat and enjoy!
Mix fruit cocktail and pineapple with ... refrigerator. Shortly before serving, slice bananas and add to salad. May add marshmallows and coconut for variety.
Mix and bake ... ingredients in this order: pudding, bananas, pie filling, fruit cocktail, pineapple, nuts, ... whipped topping. Repeat layering, chill.
Combine cream cheese, condensed milk ... smooth. Fold in whipped topping. Stir in pecans and fruit. Pour into pie shells and refrigerate for several hours.
Soften cookie dough ... 2 deep dish pie plates. Bake at ... minutes. Cool. Combine cream cheese and sugar, ... ingredients over the pie filling in sequence given.
Drain fruit cocktail, save syrup. ... water. Put ice cream in (in pieces). ... cocktail. Turn into graham cracker crust. Chill until firm (about 1 hour).
Mix Knox Gelatin, ... Fold in whipped cream, flavorings, 1 1/2 cups fruit cocktail. Chill again ... Heap into baked pie shell. Decorate with ... 2 to 4 hours.
Result Page: 1
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