1 - 10 of 97 for fruit cocktail cookies

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Cream the shortening, ... mixture. Drain the fruit cocktail well. Fold the ... oven for 15 minutes. Let cool on the cookie sheet, then remove to a plate.

Cream shortening. Add ... 1 large can fruit cocktail. (Add a ... if too dry.) Drop by spoonful on cookie sheet. Bake at 350 degrees until lightly brown.

Beat butter, brown ... hand, add raisins, fruit cocktail. Sift all ... sheet. Bake at 375 degrees for 10 to 12 minutes. Makes about 5 1/2 dozen cookies.

Cream together sugar ... vanilla. Sift dry ingredients together and add fruit cocktail last. Drop by teaspoons onto greased cookie sheet. Bake at 350 degrees.

Sift together: Cream ... vanilla. Combine raisins, fruit cocktail and nuts alternately ... degrees on greased and floured cookie sheets for 10 to 15 minutes.

Cream together shortening, ... well. Stir in fruit cocktail, coconut, raisins ... at 375 degrees for 12 to 15 minutes or until bottoms are golden brown.

1. Mix together ... well. 4. Stir in the 2 cups of fruit cocktail. 5. Drop by teaspoonfuls onto a cookie sheet. 6. Bake at 350 degrees for 8-10 minutes.

Makes 6 dozen. ... molasses, fold in fruit, raisins and ... at 350 degrees until lightly browned. Crushed pineapple may be used instead of fruit cocktail.

Cream together. 2 ... (No. 303) can fruit cocktail, well drained ... Drop by teaspoonful on greased cookie sheet. Bake at 375 degrees until golden brown.

Blend thoroughly. Sift ... 2 c. well-drained fruit cocktail Drop by heaping ... lightly browned, about 8 minutes. Makes five dozen delicious, soft cookies.

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