|The New Book of Cocktails|
|by Jenny Ridgewell|
Presents a tantalising selection from all over the world, although many cocktails were actually invented in the States during the 1920s.
1 - 10 of 324 for fruit cocktail cake made cake mix
In a very ... container. The baked cake may be frozen ... one year. The fruit juice cannot be ... 50 minutes; toothpick inserted should come out clean.
Preheat oven at 350°F. Open can of cocktail fruit mix and drain juice,(you ... Grease and flour cake pan (use butter ... and spread glaze evenly on cake.
Bake cake mix according to directions. ... of pie filling, fruit cocktail, pineapple, coconut, ... are used. Top with topping with cherries. Refrigerate.
Bake cake in 2 layers ... 1/2 of pudding mix, prepared according ... food cakes for the cake. Tear them into pieces and use the same way as other cake.)
Combine cake mix, fruit cocktail with syrup, 1 ... saucepan. Boil 2 minutes. Remove from heat, stir in remaining coconut, pineapple. Spoon over hot cake.
Except for brown ... minutes or until cake springs back when ... granulated sugar 1/2 c. can milk Combine in saucepan. Boil 2 minutes. Stir in 1 1/3 cups coconut.
Place fruit cocktail and pineapple in ... box of dry cake mix over fruit. Slice ... on top of cake mix. Bake in 350 degrees for 45 minutes or until brown.
Blend all ingredients ... minutes or until cake springs back when ... evaporated milk in saucepan; boil 2 minutes. Stir in 1 1/3 cups Baker's Angel Flake coconut.
Note: Stir each day. Cake ingredients set 30 ... and cover. Divide fruits into three equal ... for gifts. Lightly drizzle icing on glaze cake, if desired.
Into extremely large ... brown sugar, spoon fruit cocktail and nuts evenly over sugar; reserve. Turn cake mix into a small ... 350°F for 25 to 30 minutes.
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