|Cocktails: Shaken and Stirred|
|by Douglas Ankrah|
A seductive selection of contemporary and classic cocktail creations from a leading figure in the cocktail revolution.
1 - 10 of 627 for fruit cocktail cake
Preheat oven at 350°F. Open can of cocktail fruit mix and drain ... Grease and flour cake pan (use butter ... then pour and spread glaze evenly on cake.
Mix cake mix, fruit cocktail (including juice), coconut, ... top with 1/2 cup brown sugar. Bake 325 degrees for 35 minutes. Heat and pour over warm cake.
Sift flour, sugar, ... cinnamon together. Add fruit cocktail, vanilla and ... minutes. Bring to a boil butter, sugar and evaporated milk. Pour over hot cake.
Sift dry ingredients ... entire can of fruit cocktail. Mix together. ... 30 minutes. While cake is cooking, boil ... ingredients. Pour over cake while hot.
Combine cake mix, with eggs ... box. Then add fruit cocktail, pineapples, and ... Combine. Bring to a boil and boil for 10 minutes. Pour over cake when done.
Mix together flour, sugar, baking soda, fruit cocktail and eggs. Pour ... sugar and butter. Bring to a boil then pour over top of cake while still warm.
If your fruit cocktail isn't 17 ounces ... make 17 ounces. Cake: Combine dry ... from heat and stir in chopped nuts. Yield enough for one 9 x 13 inch cake.
Preheat oven to ... 2 pan. Combine cake mix, pudding mix, fruit cocktail, coconut, oil, ... supreme or banana supreme cake mix in place of yellow cake mix.
Beat together eggs ... in vanilla and fruit cocktail. Combine flour ... ingredients and sprinkle evenly over cake. Bake at 350 degrees for 40 to 45 minutes.
Combine cake mix, fruit cocktail, 1 cup ... white sugar and milk to boil. Boil 2 minutes. Remove from heat and add remaining coconut. Spoon over hot cake.
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