|by Ian Wisniewski|
More than just a cocktail maual, this guide also examines the reasons behind the development of particular drinks in different areas, how they are...
1 - 10 of 31 for fruit cocktail bars
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Grease and flour ... and fluffy. Add fruit cocktail with juice, flour, ... Heat in saucepan until melted. Pour over fruit cocktail bars while still hot.
Cream shortening and ... Fold in raisins, fruit cocktail and nuts. Spread ... into 1 1/2 inch squares, when cool. Sprinkle top with confectioners' sugar.
Grease and flour ... and fluffy. Add fruit cocktail, flour, soda, ... and cut into bars. Combine all ... stirring constantly. Remove from heat and add nuts.
Beat eggs and ... and add the fruit cocktail, flour, soda, ... drizzle with glaze. Combine glaze ingredients and boil for 2 minutes and drizzle over bars.
Beat eggs with sugar, add fruit cocktail juice and all. ... for 20 to 25 minutes. Cool a little; drizzle glaze on cake. Pierce with fork here and there.
Grease and flour ... and fluffy. Add fruit cocktail, flour, soda, ... Bring to a boil, foil for 2 minutes, stirring constantly. Pour hot oven bars from oven.
Mix sugar and eggs. Add fruit cocktail with liquid and ... constantly. Pour glaze on cut, cooled bars while still in ... pan so that glaze seeps into cake.
Grease and flour ... 1 can large fruit cocktail (undrained) and mix. ... Stir in 1/2 cup chopped nuts. Drizzle generously over cake. Cool and cut into bars.
Mix and spread ... with coconut and nuts. Bake at 350 degrees for 20 to 25 minutes. Spread with glaze. Bring to a boil and boil 2 minutes. Spread on bars.
Mix all together and put in 9 x 13 inch pan. Sprinkle on top. Bake at 350 degrees for 40 minutes. Cut small as bars or large with Cool Whip on top as dessert.
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