|Modern Jewish Cooking with Style|
|by Denise Phillips|
A collection of exciting, stylish and modern Jewish recipes for the busy person. The step-by-step approach aims to maximize time and effectiveness...
1 - 10 of 220 for fruit cobbler self rising flour
Preheat the oven ... melting, mix your flour, sugar, milk ... cans of your fruit pie filling to ... warm. Place additional in the refrigerator. Enjoy!!!
The name is ... sugar, milk and flour. Mix until ... mix it!! Bake at 375 for 30-40 minutes, or until bubbly and brown. Serve with ice cream if desired.
Preheat oven to ... baking pan. Add fruit to butter in ... together the sugar, flour and buttermilk. Pour ... fruit. Bake for 1 hour. Makes 8 servings.
Combine 2 cups fresh fruit and 3/4 cup ... and 1 cup self-rising flour in a bowl. ... degree F. oven 45 minutes. Serve. Use fresh fruits only with juice.
Put 1 cup sugar on blueberries and let set a few minutes. Mix all ingredients, bake at 350 degrees for 40 minutes or until brown.
Mix flour, sugar, water, ... baking pan. Pour fruit over butter and batter mixture over fruit. Bake at 350 degrees for 20 to 25 minutes or golden brown.
Melt butter in 11 x 13 inch dish. Sift flour and sugar together. ... NOT STIR. Pour fruit over batter. DO ... 40 minutes at 350 degrees until light brown.
Melt butter in ... mixing bowl, combine flour, sugar and ... in buttered dish. Pour in fruit on top of batter. Bake at 375 degrees for 30 to 40 minutes.
Preheat oven to ... mix together the flour, milk and ... butter. Distribute the fruit and its juices ... bake for 30-35 minutes or until brown. Serves 6.
Mix flour, sugar and milk well. Pour the filling on top of this. Do not stir or mix. Bake 45 minutes at 350 degrees. Serves 4 to 6 people.
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