1 - 10 of 220 for fruit cobbler self rising flour
Preheat the oven ... melting, mix your flour, sugar, milk ... cans of your fruit pie filling to ... warm. Place additional in the refrigerator. Enjoy!!!
Preheat oven to ... baking pan. Add fruit to butter in ... together the sugar, flour and buttermilk. Pour ... fruit. Bake for 1 hour. Makes 8 servings.
The name is ... sugar, milk and flour. Mix until ... mix it!! Bake at 375 for 30-40 minutes, or until bubbly and brown. Serve with ice cream if desired.
Melt butter in ... is melting, mix flour, sugar and ... at 350°F for 30 minutes or until brown. Turn oven off and let stay in oven for another 10 minutes.
Combine sugar and ... Cut shortening into flour until mixture resembled ... blueberries or other fruit over dough; roll ... topping. Yields 8-10 servings.
Melt butter in ... dish. Mix sugar, flour, and milk ... over butter. DO NOT STIR. Spoon filling over batter. Bake at 350 degrees for 1 hour or until brown.
Melt butter in ... ingredients, except the fruit. Pour over ... fresh fruit in this cobbler. Sweeten the fruit to your taste before you put it in the dish.
Mix flour, sugar, and milk. Pour over melted butter. Put fruit in and DO NOT STIR. Bake at 350 degrees for 1 hour.
(With fresh apples, ... is melting, combine flour, sugar and ... mixture. Top with fruit. Cook about ... is completely cooked. Good served warm or cold.
Melt butter in square pan. Mix flour, sugar, milk ... butter. Add enough fruit to cover. Bake at ... for 40 minutes to 1 hour until toasty brown on top.
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