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1 - 10 of 21 for fruit cobbler made oil
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Prepare fruit ingredients first by ... pan equally. Evenly spread fruit mixture over batter and place in preheated oven. Cook for 45 to 55 minutes. Enjoy!
Preheat oven to ... 3 cups fresh fruit (peaches, plum or ... degrees and bake 5 minutes more. To double recipe use 9 x 13 inch pan and bake 45 to 50 minutes.
Mix dry ingredients, add milk and oil. Pour into greased pan and pat fruit over batter, then ... fruit used, usually a little more sugar if using berries.
Arrange in square ... - 3 cups fruit. Sprinkle with ... Add shortening or oil, milk and ... 25-35 minutes at 350 degrees (preheated). Serve warm with cream.
Place cut up fruit in 9 x ... remaining ingredients. Drop by mounds and bake in 350 degree oven for 35 to 40 minutes. Can be topped with dots of Cool Whip.
Pour 1/2 batter in slightly greased pan 13 x 9 inches, spread out to cover bottom. Add 1 can pie filling any flavor and spread over batter. Add rest ...
Place in a buttered 6 x 9 inch baking dish, 3 cups sliced apples. Sprinkle with powdered sugarless sweetener and cinnamon. Dot with butter. Mix: ...
Beat 1/2 cup ... Put berries or fruit over batter. Mix ... cinnamon together and sprinkle over fruit. Pour water over top. Bake at 375°F for 45 minutes.
Heat oven to ... and spoon onto fruit. Bake 15 ... and bake 10 minutes more. Let set for 10-15 minutes and serve. Great with ice cream and whipped topping.
Mix first 6 ... Cover mixture with fruit. Sprinkle 1 cup sugar over fruit to sweeten. Pour 1 cup boiling water on top. Bake at 350 degrees for 45 minutes.
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