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1 - 10 of 21 for fruit cobbler made oil
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Prepare fruit ingredients first by ... pan equally. Evenly spread fruit mixture over batter and place in preheated oven. Cook for 45 to 55 minutes. Enjoy!
Mix dry ingredients, add milk and oil. Pour into greased pan and pat fruit over batter, then ... fruit used, usually a little more sugar if using berries.
Place in a buttered 6 x 9 inch baking dish, 3 cups sliced apples. Sprinkle with powdered sugarless sweetener and cinnamon. Dot with butter. Mix: ...
Beat 1/2 cup ... Put berries or fruit over batter. Mix ... cinnamon together and sprinkle over fruit. Pour water over top. Bake at 375°F for 45 minutes.
Arrange in square ... - 3 cups fruit. Sprinkle with ... Add shortening or oil, milk and ... 25-35 minutes at 350 degrees (preheated). Serve warm with cream.
Place cut up fruit in 9 x ... remaining ingredients. Drop by mounds and bake in 350 degree oven for 35 to 40 minutes. Can be topped with dots of Cool Whip.
Pour 1/2 batter in slightly greased pan 13 x 9 inches, spread out to cover bottom. Add 1 can pie filling any flavor and spread over batter. Add rest ...
Preheat oven to ... 3 cups fresh fruit (peaches, plum or ... degrees and bake 5 minutes more. To double recipe use 9 x 13 inch pan and bake 45 to 50 minutes.
Heat oven to ... and spoon onto fruit. Bake 15 ... and bake 10 minutes more. Let set for 10-15 minutes and serve. Great with ice cream and whipped topping.
Mix first 6 ... Cover mixture with fruit. Sprinkle 1 cup sugar over fruit to sweeten. Pour 1 cup boiling water on top. Bake at 350 degrees for 45 minutes.
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