|CUISINE OF THE WATER GODS|
|by Patricia Quintana|
A savory collection of light, health-conscious, meatless recipes from Mexico's three coastal regions--the Pacific, the Caribbean, and the Gulf of ...
Results 1 - 10 of 36 for fruit cobbler boiling water
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Blend dry ingredients ... dry ingredients. Add fruit and water. Pour fruit ... batter (about 6-8). Bake at 400 degrees for 25-30 minutes until lightly brown.
Stir sugar into fruit and set aside. ... and juice over top of batter. Pour boiling water over fruit. Bake at 350 degrees for 50-60 minutes. Serve warm.
Cover bottom of 8 x 8 inch pan with fruit. Mix 3/4 ... and cornstarch and pour over fruit. Pour boiling water on top. Bake at 375 degrees for 45 minutes.
Place fruit in 9x13 inch ... cornstarch, and salt and sprinkle over batter. Pour boiling water over all. Bake ... 350 degrees or until cobbler is golden.
Mix first 6 ... Cover mixture with fruit. Sprinkle 1 cup sugar over fruit to sweeten. Pour 1 cup boiling water on top. Bake at 350 degrees for 45 minutes.
To make cake ... remove 2 tablespoons from 1 cup and add 2 tablespoons of cornstarch. Drop dough over boiling fruit mixture. Bake until brown at 375 degrees.
Put fruit in a 9 ... fruit. Mix all ingredients except boiling water and pour over berries, then pour boiling water over top. Bake 1 hour at 375 degrees.
Spread fruit in well greased ... this over the batter. Pour boiling water over all of this. Bake at 350 degrees for 1 hour or until golden brown and glazed.
Preheat oven to ... alternately add milk and flour until well blended. Pour batter into a greased 8x8x2 baking pan or dish. Top with fruit (do not stir).
Mix all the ... 10. Bake in 350 degree oven. Fruit will settle and will come to the top (brown). I like rhubarb the best with this but nay kind is good.
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