1 - 10 of 63 for fruit cheese ball

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Combine cream cheese, pineapples and pudding. Mix well. Make into a ball. Roll in finely chopped nuts. Serve with cinnamon graham crackers.

Soften cheese; add drained pineapple. Chill. Form 1/2-inch balls and roll in chopped nuts. Chill. To serve, pierce each ball with a pretzel stick.

Mix together cream cheese and fruit cocktail. Add pudding ... juice. Form into ball and roll in ... scale on earth to measure what a true friend is worth.

Drain juice from fruit cocktail. Remove grapes. ... mix into cream cheese and form a ball. You may ... ready to eat. Spreads best if allowed to soften some.

In small bowl ... mixer combine cream cheese, raisins, coconut, ... minutes. Form into ball. Just before ... crackers or fresh fruit. Measure and ... Makes 1 1/2 cups.

Mix together cream cheese, pudding, fruit cocktail, and nuts. Form into a large ball. Refrigerate for 1 1/2 hours or more. Serve on cinnamon graham crackers.

Mix well and roll in ground pecans. Serve with cinnamon graham crackers.

Mix together, form ball and roll in crushed nuts. (Makes two cheese balls).

Mix all ingredients ... shape of a ball as possible, then place in freezer overnight or for several hours. Remove from freezer and roll in chopped nuts.

Combine above ingredients and chill. Form into ball shape and roll in chopped pecans. Serve this with Ritz crackers or Town House crackers.

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