|Food & Nutrition: Customs and Culture|
|by Paul Fieldhouse|
This text is devoted to a division of the social and cultural uses of food in ancient and contemporary societies throughout the world.
Results 1 - 10 of 80 for fruit casserole
Result Page: 1
Cream butter and ... cookie mixture. Arrange fruit (grapes, kiwi, bananas, ... blueberries, peaches, etc.). Mix and boil one minute. Cool. Spoon over top of fruit.
Combine and cook ... and arrange the fruit in an oblong casserole. Top fruit ... refrigerate overnight. Bake at 350 degrees for 25-30 minutes. 6-8 servings.
Arrange fruit in well buttered ... fruit. Pour lemon juice on top. Mix all ingredients for topping and spread over fruit. Bake at 325 degrees for 1 hour.
Drain the canned fruits and pat dry ... buttered 2 quart casserole. Sprinkle with ... at 300 degrees for 20-30 minutes or until hot and bubbly. Serves 12.
Make a sauce ... brown sugar All fruit juices Make the ... Layer fruits in a casserole dish, then pour the sauce over it. Bake at 350 degrees until bubbly.
Put fruit in bottom of ... taste. Add a little water. Put cake mix on top of fruit. Put butter on top and cook at 350 degrees until done, about 1 1/4 hours.
Drain all fruit well. Arrange attractively in casserole dish. Mix flour, ... fruit and bake at 350 degrees until liquid bubbles and fruit is hot. Serves 10.
Drain all fruit, saving 1 ... in layers in casserole dish. In broiler, ... until hot and bubbly. Sprinkle curry powder on top just before baking. Serves 20.
Cover apricots with ... almonds. Add mixed fruit. Sift flour, ... buttered 2 quart casserole. Decorate with ... added to batter, which will easily absorb it.
Drain fruit. Cut fruit in half and arrange in casserole or mold. On ... 350 degree oven until hot and bubbly (about 20 to 25 minutes). Yields: 12 to 14.
Result Page: 1
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