|Pasta (DK Living)|
|by Julia Della Croce|
A collection of over 120 recipes of Italy's national food illustrated by close-up photography to capture both classic and contemporary cookery.
1 - 10 of 2,180 for fruit cake without eggs
In the bowl ... oil. Beat in eggs, one at ... minutes or until cake tests done. Cool ... sugar lightly over cooled cake or frost with confectioners icing.
In a large mixing bowl, beat egg whites until peaks ... or serve with fruit in syrup and ... is a good cake for slicing into ... to use (at least 1 hour).
Preheat oven to ... buttermilk, vanilla and egg together until well ... center of the cake comes out clean. ... is great as-is without the fruit on top, too!
Within 3 days ... to bake your cakes: FOR EACH ... There is enough fruit for 3 cakes; ... overbake. The oil, eggs, cake mix ... recipe) away to friends.
Preheat oven to ... the mixed candied fruit into the batter. ... in center of cake comes out clean. ... serving stand. Dust top lightly with powdered sugar.
Note: Drain fruit and reserve syrup ... in center of cake comes out clean. ... calcium, 531.4IU Vitamin A, 3.4mg Vitamin C, 12.1IU Vitamin D, 1.4mg iron.
If using butter, ... softened before making cake. Cherry, peach, ... choices for the fruit filling, but nearly ... there over batter, without spreading thinly, but ... the syrup, if desired.
Sift flour and ... together. (1 cup cake flour may substitute ... this recipe). Beat egg yolks at high ... shape. Fold in fruit; pile on top of cake, arranging decoratively.
Preheat oven to 350°F. Have eggs at room temperature; ... determining whether a cake is done is ... and doesn't appear dry or the cake is likely to fall.
If you desire: add 1 teaspoon cinnamon, nutmeg and cloves. Boil this 3 minutes and let cool then add: Bake 1 hour at 350 degrees. Makes 2 loaf bread ...
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