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Results 1 - 7 of 7 for fruit cake tea

In large bowl, cream butter and sugar, using electric mixer. Add vanilla and scrape bowl. Blend in flour and salt mixing thoroughly. Roll tablespoons ...

Leave cream to ... gelatin then the fruit puree or jam. ... 2 hours. Mix tea or juice with ... syrup. Slice sponge cake horizontally into 4 ... it will fall apart.

Briefly puree 8 ounces kiwi fruit and pour into ... 15 minutes. Pour tea over cake and let stand ... and garnish with thinly sliced kiwi. Serves 4 to 6.

Cream butter and sugar until fluffy. Add egg yolk and vanilla. Mix well. Combine flour and salt. Stir into creamed mixture. Form dough into 1 inch ...

Cream butter and sugar until light. Add egg yolk, mix well. Add flour sifted with salt. Mix. Roll dough in small balls, dip in unbeaten egg white and ...

Preheat oven to ... sauce and candied fruit, stir until ... into paper lined tea cake pans. Bake 30-35 ... loaf pans filled 2/3 full and baked 70 minutes.


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