|The Sally Clarke's Book|
|by Sally Clarke|
A recipe collection from one of Britain's most distinctive chefs. Sally Clarke's food has long been savoured by those "in the know", who have made...
1 - 10 of 225 for fruit cake made using orange juice
In small saucepan, ... product and lemon juice. Cook over ... thickens. Let cool. Top each cake slice with 1/2 cup fruit, drizzle with lemon sauce. Serves 8.
Cream butter and ... a time. Dredge fruits and orange slices and nuts. ... together and pour over cake as soon as you take if from oven. Let stand overnight.
Combine candied fruits, coconut, raisins, almonds and orange rind in a ... apple and orange juice. Pour over ... an 8-inch round cake. Beat all ... Makes about 3/4 cup.
To prepare topping, toss together fruit, oil and ... dish. To prepare cake, beat together egg, oil, milk and fruit juice. Add flour, ... Whip. Serves 4 to 6.
Cut orange into thin slices, ... week. Serve over cake or ice cream, ... 3 weeks, alternate fruit each time; stir ... one week before using, stirring twice. ... toothpick, it will fall.
Preheat oven to ... 4 inch fluted cake pan or bundt pan. Combine cake mix, orange rind, orange juice and eggs in ... cake. Garnish with fruit or orange peel, ... but of pourable consistency.
This is a delicious cake for breakfast or ... with port and orange juice make up the ... I bought individual fruits and mixed them ... just until combined, using 2 or 3 ... room temperature before serving.)
Mix batter as for pound cake. Sift a ... up nuts and fruits. Mix all ... between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Mix dates, raisins, nuts, cake mix with whole ... again. Add applesauce, orange and lemon rind and juice, pineapple and ... beat again. Add fruit mixture, blend and ... 10-11 pounds of cake.
Cream shortening and ... mixing well. Add fruit cake mix, nuts, and orange juice. Sift flour, ... 275 degrees for 3 hours. After baking, sprinkle with rum.
top of page