|The New Basics Cookbook|
|by Sheila Lukins|
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic.
Results 1 - 10 of 47 for fruit cake made spice cake mix
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Into a small ... dump can of fruit, including juice. Sprinkle dry cake mix over fruit. Dot ... Serve topped with a cup of ice cream, Cool Whip or Dream Whip.
Make cake as directed on cake mix package; cool and ... large bowl. Add fruit mix, cherries, raisins, ... pan or bowl. Store in cool place in refrigerator.
Mix cake according to directions. Add fruit, raisins, and nuts. Put in greased tube pan or loaf pan. Bake at 350°F for about 35 minutes.
Soak raisins and ... cup wine overnight. Mix cake as directed. Dust flour on fruit and nuts. Add ... approximately 3 hours. Place pan of water in oven under cake.
Mix cake mix and boiling ... 30 minutes. Mix fruit peel, dates, raisins, ... butter. Bake in greased and floured tube pan at 325 degrees for 1 1/2 hours.
Cook spice cake mix by directions on ... about 2 weeks before serving. Place in ice box or a cool place. The longer a fruit cake sits, the better it is.
Put fruit in bottom of 8 x 8 inch pan. Pour spice cake dry mix over. Add cinnamon, ... dry mixture on top crusts brown. Serve hot with cream or ice cream.
Make cake as directed on ... large bowl. Add fruits, nuts and ... in refrigerator at least 24 hours. Cake improves if stored longer. Makes 6 1/2 pounds.
Prepare 1/2 package cake mix according to directions ... When done, arrange fruit over top of ... is bubbly. Cool on wire rack; cut in squares to serve.
Into extremely large ... brown sugar, spoon fruit cocktail and nuts ... sugar; reserve. Turn cake mix into a small ... pans at 350°F for 25 to 30 minutes.
Result Page: 1
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