1 - 10 of 129 for fruit cake cookies
Prepare the above, ready to add to mixture. Mix with hand; will be very stiff. Preheat oven to 350 degrees. Put teaspoon size portions on ungreased ...
Mix together ingredients in first bowl. Mix ingredients in first bowl with second bowl ingredients, stirring in pecans last. Drop by spoonful onto ...
Mix above together. ... eggs, beaten by hand 1 c. flour 1/3 c. any fruit juice (I use orange) 1 tbsp. lemon extract 1 tsp. soda dissolved in 1 1/2 tbsp. milk
Cream butter and sugar, add eggs, soda and other ingredients. Drop on greased pan. Bake in slow 300 degree oven for 20-30 minutes.
Cream sugar and ... eggs. Mix nuts, fruit and flour. Add ... Using teaspoon drop small amount on cookie sheet. Bake at 325 degrees until done, 20-25 minutes.
Cream butter and sugar. Add eggs, soda and other ingredients. Drop on greased pan. Bake in a slow oven (300 degrees) for 20 to 30 minutes.
Mix and drop by spoonful onto greased cookie sheet. Bake in 325 degree oven for 20 minutes.
Cream butter & ... flour to coat fruit.) Cut fruit ... apart. Bake at 300°F for 20-30 minutes. Remove from cookie sheet and cool. May be frozen.
Chop fruit and nuts fine ... floured fruit and mix well. Drop by teaspoons on greased baking tin. Bake at 350 degrees for 15 minutes. Makes 100-130 cookies.
Mix butter, brown ... Mix in pecans, fruit, and dates. ... until set, when touched lightly almost no imprint remains. Bake at 350 degrees for 10-15 minutes.
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