|by Louise Pickford|
Tapas developed in Spain in the 19th century when bandits were rife, and road-weary travellers wanted to make only a brief stop.
Results 1 - 10 of 3,120 for fruit cake
In the bowl ... minutes or until cake tests done. Cool ... rack to cool. Dust powdered sugar lightly over cooled cake or frost with confectioners icing.
In a large ... or serve with fruit in syrup and ... is a good cake for slicing into ... a centerpiece. Refrigerate until ready to use (at least 1 hour).
Preheat oven to ... toothpick inserted in center of the cake comes out clean. Variation: This easy to make cake is great as-is without the fruit on top, too!
Within 3 days ... to bake your cakes: FOR EACH ... There is enough fruit for 3 cakes; ... yourself and give 2 pints (and a copy of recipe) away to friends.
Sift flour and ... together. (1 cup cake flour may substitute ... until cream holds its shape. Fold in fruit; pile on top of cake, arranging decoratively.
Preheat oven to ... in center of cake comes out clean. ... rum, brandy or fruit juice. (If frosting ... Top with a dusting of flaked coconut, if desired.
If using butter, ... softened before making cake. Cherry, peach, ... choices for the fruit filling, but nearly ... add richness to the syrup, if desired.
Preheat oven to ... determining whether a cake is done is ... the cake is still light colored on top and doesn't appear dry or the cake is likely to fall.
Preheat oven at ... can of cocktail fruit mix and drain ... Grease and flour cake pan (use butter ... minutes, then pour and spread glaze evenly on cake.
Sift flour with ... 13 minutes. Turn cake out onto cloth ... strawberries; stir until fruit is separated and ... but not firm. Makes about 2 1/4 cups. .
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