|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Tip: Try butter braid for more results.
Results 1 - 9 of 9 for fruit butter braid
Dissolve yeast in ... Heat milk and butter, pour in ... Will make 2 braids. Divide the ... 1/4" thick. Spread fruit in center third. ... blueberry, may be used.
Makes 2 braids or you can ... bowl put milk, butter, sugar, salt ... of your favorite fruit filling down the ... degrees for 35-40 minutes. Ice while warm.
Dissolve yeast in ... milk add soft butter, salt, sugar, ... well, add floured fruit and nuts alternately. ... into long rolls. Braid the 4 rolls ... how you like it.
Five pastel-colored eggs are nestled in the braid of this colorful ... the water and butter in small saucepan. ... Knead in candied fruits and almonds, a ... Decorate with colored sprinkles.
Thaw dough until ... the begin to braid at top by ... 1 1/2 cups Fruit Pie Filling. Combine ... 1 tablespoon of butter, softened; add ... brushing with beaten egg.
Preheat oven at ... the cream cheese, butter, and biscuit ... rectangle. Fold and braid each strip over ... and pour icing over the cake. Serve on plates.
1. Combine 2 ... minute. Stir in fruit and almonds; add ... 4. For each braid, take two-thirds ... teaspoon almond extract into a small bowl; stir until smooth.
Dissolve yeast in ... Scald milk. Combine butter, sugar, lemon ... into 4 strips. Braid 3 together and ... When cool, stollen may be drizzled with glaze.
In large bowl, ... milk, water, and butter until very warm ... greased baking sheet; braid. Pinch ends ... dried or candied fruit or combination of ... resting of the dough.
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