Magazine collector Jaine Rodack has uncovered classic dishes from as early as 1870.
Results 1 - 10 of 73 for fruit bowl cake
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Bake cake by directions. Mix ... and break into pieces in punch bowl. Add the following in order: Repeat with second layer of cake. Refrigerate to chill.
Bake cake in 9 x ... cake in punch bowl. Spread half ... ingredients, saving enough coconut to sprinkle over top. Best if refrigerated at least 12 hours.
Bake 2 layer cake (cool). Crumble 1 layer cake in punch bowl. Mix milk ... pineapple, 1/2 pecans over Cool Whip. Repeat. Refrigerate overnight before serving.
Prepare angel food cake according to box ... bottom of the bowl and then add a can of fruit. Make another ... makes a very decorative dish this way. Enjoy! .
Prepare cake mix as directed ... Layer in punch bowl as follows: 1 ... 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, ... maraschino cherries, if desired.
Prepare cake mix according to ... of clear punch bowl, then layer ... cherry pie filling, fruit cocktail, coconut, nuts, ... Refrigerate until ready to serve.
Bake cake as directed on ... layer in punch bowl. Pour 1/2 ... Add Cool Whip, fruit cocktail and coconut. ... sliced maraschino cherries, chopped pecans.
Place half of the bite-size pieces of cake in the bottom of the punch bowl (spread out evenly). ... half of the fruit cocktail, half of ... time. REFRIGERATE. Serves 25.
Prepare cake mix, as directed ... bottom of punch bowl. Layer 1/2 ... pie filling, 1/2 fruit cocktail, 1/2 c. ... until ready to serve. Serves 25 to 35.
Prepare pudding, refrigerate. Place one cake layer in bottom of punch bowl. Add in ... cherry pie filling, fruit cocktail, pineapple, nuts, ... to store. Serves 35.
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