|by Peter Mayle|
Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette.
1 - 8 of 8 for fruit bon bons
In large mixing bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture desired ...
Knead all ingredients ... mixture in tin boil plate. Cover with tin foil and place in refrigerator overnight to set. They freeze well. Makes 2 dozen bon bons.
In large mixing bowl combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture desired ...
Put all ingredients in blender. Blend until well mixed. Store in refrigerator.
Beat together the first 3 ingredients and place in bon-bon holders. Bake at 350 degrees for 20 to 25 minutes. Top with fruit pie filling.
Combine flour with fruit, walnuts, prunes ... grated orange rind and 1/8 teaspoon salt. Blend in 2 to 3 tablespoon orange juice. These make wonderful gifts.
Mix above ingredients well. Chill overnight before serving. Eagle Branch
Mix ingredients well ... sugar to 1/8 inch thickness. Cut into 1 x 3 inch strips. Place nut or fruit at one end; roll. Bake at 375 degrees for 15-17 minutes.
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