|The Flavors of Bon Appetit, Volume 6|
|by Bon Appetit Editors|
Create beautiful, one-of-a-kind quilts with expert advice on managing fabric and types of scrap quilt designs, suggestions for adapting traditiona...
Results 1 - 8 of 8 for fruit bon bons
In large mixing bowl, combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture desired ...
Knead all ingredients ... mixture in tin boil plate. Cover with tin foil and place in refrigerator overnight to set. They freeze well. Makes 2 dozen bon bons.
In large mixing bowl combine sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, extract and enough food coloring to tint mixture desired ...
Put all ingredients in blender. Blend until well mixed. Store in refrigerator.
Combine flour with fruit, walnuts, prunes ... grated orange rind and 1/8 teaspoon salt. Blend in 2 to 3 tablespoon orange juice. These make wonderful gifts.
Beat together the first 3 ingredients and place in bon-bon holders. Bake at 350 degrees for 20 to 25 minutes. Top with fruit pie filling.
Mix above ingredients well. Chill overnight before serving. Eagle Branch
Mix ingredients well ... sugar to 1/8 inch thickness. Cut into 1 x 3 inch strips. Place nut or fruit at one end; roll. Bake at 375 degrees for 15-17 minutes.
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