- 1. NATURAL FRUIT JUICE JELLY BLOCKS
- In bowl, sprinkle gelatine over cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. Pour into 13x9 inch ...
Ingredients: 3 (juice ...)
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- 2. FRUIT JUICE BLOCKS
- In a large bowl, ... gelatin over 1/2 cup fruit juice (orange, grape, apple ... be chewy like gum drops.
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- 3. SUGAR FREE FRUIT BLOCKS
- In a bowl, sprinkle gelatin over cold juice; let stand 1 minute. Add hot juice and stir until gelatin is completely dissolved. Pour into 9 x 13 inch ...
Ingredients: 3 (juice ...)
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- 4. TROPICAL TEA PUNCH
- Add boiling water to ... in punch bowl with block of ice. Float washed ... quarts, or 50 half-cup servings.
Ingredients: 7 (ice .. juice .. leaves .. sugar ...)
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- 5. ICE CREAM CAKE
- Place enough foil on counter to wrap finished cake. Slice pound cake horizontal (twice - 3 pieces). Unwrap ice cream and slice. Place ice cream over ...
Ingredients: 5 (cake .. flavor .. foil .. sauce ...)
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- 6. JUNE'S PHILLY PUDDING
- Add a little milk ... chunked pineapple for the fruit cocktail.)
Ingredients: 4 (cheese .. want ...)
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- 7. BARB'S CREAMY CHEESE PIE
- Cream together cream cheese, sour cream, sugar and vanilla. Fold in Cool Whip. Pour into graham cracker crust. Refrigerate 2 hours before serving. ...
Ingredients: 7 (cheese .. cream .. crust .. sugar .. vanilla .. whip ...)
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- 8. NO BAKE CHEESE CAKE
- Mix in bowl cream cheese, milk, lemon juice and vanilla; beat until smooth. Spoon into pie crust and chill 3 hours. When chilled add topping and ...
Ingredients: 6 (crust .. juice .. milk .. vanilla ...)
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- 9. BUBBLING RUBY PUNCH
- Dissolve Jello in boiling water. Add cold water and frozen punch; add frozen strawberries. Mix well. Just before serving pour over ice in punch bowl; ...
Ingredients: 7 (ale .. jello .. punch .. strawberries ...)
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- 10. ROSE GERANIUM JELLY
- Wash apples, remove blossom ... cups finished juice. Mix fruit pectin with juice in ... Yields: 12 (8 ounce) jars.
Ingredients: 9 (apples .. color .. leaves .. sugar ...)
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