Results 1 - 10 of 35 for fruit bar cookies
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Lightly grease 9 x 13 pan. Cream butter and sugar; add egg yolk and flour. Divide dough and press 1/2 on bottom of pan. On top of this, spread all of ...
Preheat oven to ... remaining (reserved) mixture and nuts. Bake 30 minutes or until golden brown. Cut into bars. Store, loosely covered, at room temperature.
Mix together all ingredients except pie filling. Mix until dough is fluffy. Spread half of dough on greased jelly roll pan. Spread filling over ...
Grease a 15 ... ingredients. Bring to a boil, stirring well. Boil 2 minutes, stirring constantly. Spread on warm bars. Cool completely. ... x 2 inch bars.
Mix and bring to a boil. Add: 1/4 tsp. nutmeg 1/4 tsp. cloves Cool mixture to lukewarm. Sift together and add: 1/2 tsp. salt 1 tsp. soda Add: 1/2 c. ...
Mix all ingredients except fruit and juice until ... mashed fruit. Pat on the remaining crumbs. Bake at 375 degrees for 30 minutes. Cut into bars when cool.
Drop on cookie sheet, top with beaten egg.
Cream butter and sugar. Add eggs and mix well. Add Bisquick and mix well. Add rest of ingredients. Cook in greased 9 x 13 inch pan at 350 degrees for ...
31% calorie reduction ... and spread raspberry fruit over top. Sprinkle ... rack. Cut into bars. Store in ... substitute 12 packets Equal® sweetener. Equal
Preheat oven to ... and lightly press it into the jam. Bake 35 to 40 minutes and allow to cool on a wire rack before cutting. Makes 24 (2" x 1 1/2") bars.
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