|It's Cool to Cook|
|by Elizabeth Anne Downing|
It's Cool to Cook! is the brainchild of Elizabeth Anne Downing. After teaching food studies to junior high and high school students for many years...
1 - 10 of 183 for fructose
Mix dry ingredients and fructose together. In a ... tablespoonfuls onto greased cookie sheet. Bake at 350 degrees for 15-20 minutes, or until golden brown.
Melt chocolate in ... sugar substitute and fructose until fluffy. Add ... Remove from heat; stir in vanilla and pecans. Cook slightly and pour over cake.
Cream together shortening, cream cheese, fructose and sugar replacement. ... ungreased cookie sheets. Bake at 350°F for 8 to 10 minutes. Yield: 30 cookies.
Combine all ingredients, except oil in bowl. Mix well. Add oil slowly, beating thoroughly. Chill. Shake or beat well before serving. Makes 1 1/2 ...
10 years old ... water. Add shortening, fructose and salt to ... double in bulk. Bake in hot oven at 425 degrees 12 to 15 minutes. Makes 24 to 36 rolls.
Bake at 350 ... apples, sugar (or fructose), salt, soda ... will be stiff). Fill muffin tins 2/3 full. Bake 15-30 minutes until toothpick comes out clean.
Sprinkle flour and fructose over apples and ... with second crust. Bake at 425 degrees for 10 minutes. Reduce heat to 375 degrees and bake 335-40 minutes.
Mix sugar and apples; stir occasionally. Add egg when sugar is dissolved (no cooking). Sift flour, soda and cinnamon together, then add to apple (or ...
Combine diced apples, water, Fructose and raisins in ... sheet of foil. Wrap cake and let sit for several hours. Can serve with whipped topping if desired.
Cream butter and sugar; add eggs and beat well. Add other ingredients all at once; stir until blended, then turn into greased and floured (6 1/2 x 10 ...
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