- 1. FROZEN FRUIT-YOGURT POPS (Or Smoothies)
- Divide into several 1 ... a small container of yogurt and the ripe frozen fruit from the freezer. ... rest as a nutritious smoothie.
Ingredients: 1 (yogurt)
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- 2. FROZEN YOGURT PIE
- Mix yogurt and thawed non-dairy topping, ... film and foil and frozen. Thaw before serving ... yogurt and fresh raspberries, etc.
Ingredients: 4 (yogurt ...)
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- 3. FAST FROZEN YOGURT
- In food processor, process ... down bowl occasionally. Add yogurt, sugar, liqueur and ... 1 (20 ounce) package frozen unsweetened strawberries and 1/3 ... and 1/3 cup melon liqueur.
Ingredients: 5 (liqueur .. raspberries .. sugar .. vanilla .. yogurt)
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- 4. FROZEN BLUEBERRY YOGURT WITH EQUAL
- Blend the berries and softened gelatin into the yogurt; add the Equal. ... with a fork until frozen, to incorporate air ... Serve in chilled sherbet glasses.
Ingredients: 4 (blueberries .. equal .. yogurt ...)
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- 5. HONEY - LIME FRUIT WITH FROZEN YOGURT
- Melt butter in 10 ... and strawberries. Top with frozen yogurt. Spoon warm fruit-honey mixture over all. Makes 4 servings.
Ingredients: 8 (honey .. juice .. strawberries .. yogurt ...)
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- 6. FROZEN FRUIT YOGURT FAST!
- In food processor insert ... run continuously to chop frozen berries finely. Scrape down ... as necessary. Add the yogurt, lemon juice and ... 7-UP and process awhile longer.
Ingredients: 4 (juice .. sugar ...)
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- 7. FROZEN RASPBERRY YOGURT PIE
- In medium bowl fold raspberry yogurt into whipped topping. Pour ... Any flavor yogurt or frozen fruit may be substituted for raspberries.
Ingredients: 4 (yogurt ...)
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- 8. FROZEN RASPBERRY YOGURT PIE
- In medium bowl, fold raspberry yogurt into whipped topping. Pour ... flavor yogurt and corresponding frozen fruit may be substituted for raspberries.
Ingredients: 4 (crust .. whip .. yogurt ...)
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- 9. FROZEN RASPBERRY YOGURT PIE
- Mix together and place in pie crust. Freeze, remove from freezer at least 1/2 hour before using.
Ingredients: 4 (crust .. whip .. yogurt ...)
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- 10. FROZEN YOGURT POPS
- Blend until smooth. Pour into 3 ounce cups and place in freezer. Insert sticks when partially set. Freeze until firm.
Ingredients: 2 (yogurt ...)
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