|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
1 - 10 of 33 for frozen yellow squash casserole
Result Page: 1
Mix together and ... 3 1/2 quart casserole. Add eggplant, ... 1 hour, mix squash with okra and ... covered for about 15 minutes before serving. Serves 8-12.
In medium saucepan ... large bowl combine squash, tomato, 3/4 ... in greased 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.
Place squash, onion and ... into a 2-quart casserole coated with cooking ... 350 degrees for 25 to 30 minutes or until thoroughly heated. Makes 4 servings.
Place vegetables in an ungreased large casserole, toss well. ... Bake in a preheated 350 degree oven for 1 hour, stirring occasionally. Makes 12 servings.
Cook squash and onion together ... remainder of the butter and herb crumbs. Then pour on top of the mixture in the pan. Bake at 375 degrees for 30 minutes.
Cook squash according to package ... a two quart casserole. Sprinkle remaining stuffing mix over ... Bake at 350 degrees for 20 minutes or until bubbly.
Cook squash with onions and ... Fritos. Top with the rest of squash mixture. Top with mixture with 1 cup grated cheese. Bake at 400 degrees for 30 minutes.
Cook squash and onion until ... Put in a casserole dish and top ... cracker crumbs and cheese. Bake at 400 degrees for 30 minutes or until golden brown.
In medium saucepan ... bowl, combine chopped squash, tomato, 3/4 ... 1 1/2 quart casserole. Bake, uncovered ... servings. Only 160 calories per serving.
In saucepan combine ... mixing bowl combine squash, tomatoes, 3/4 ... Turn into greased casserole dish. Bake uncovered ... cheese. Makes 8 side dish servings.
Result Page: 1
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