|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
Results 1 - 10 of 33 for frozen yellow squash casserole
Result Page: 1
Mix together and ... 3 1/2 quart casserole. Add eggplant, ... 1 hour, mix squash with okra and ... covered for about 15 minutes before serving. Serves 8-12.
Cook squash and onion until ... Put in a casserole dish and top ... cracker crumbs and cheese. Bake at 400 degrees for 30 minutes or until golden brown.
Cook squash with onions and ... Fritos. Top with the rest of squash mixture. Top with mixture with 1 cup grated cheese. Bake at 400 degrees for 30 minutes.
Cook squash and onion together ... remainder of the butter and herb crumbs. Then pour on top of the mixture in the pan. Bake at 375 degrees for 30 minutes.
In saucepan combine ... mixing bowl combine squash, tomatoes, 3/4 ... Turn into greased casserole dish. Bake uncovered ... cheese. Makes 8 side dish servings.
In medium saucepan ... bowl, combine chopped squash, tomato, 3/4 ... 1 1/2 quart casserole. Bake, uncovered ... servings. Only 160 calories per serving.
Cook squash according to package ... a two quart casserole. Sprinkle remaining stuffing mix over ... Bake at 350 degrees for 20 minutes or until bubbly.
Place squash, onion and ... into a 2-quart casserole coated with cooking ... 350 degrees for 25 to 30 minutes or until thoroughly heated. Makes 4 servings.
In medium saucepan ... large bowl combine squash, tomato, 3/4 ... in greased 1 1/2 quart casserole. Bake uncovered in 350 degree oven for 45-50 minutes.
Place vegetables in an ungreased large casserole, toss well. ... Bake in a preheated 350 degree oven for 1 hour, stirring occasionally. Makes 12 servings.
Result Page: 1
top of page