|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
1 - 10 of 171 for frozen whole lobster
Repackage those leftovers ... using, (can substitute frozen mixed vegetables). Cook ... chicken stock or bouillon instead, reduce salt to 1/8 teaspoon.
Thaw the lobster meat in the ... best prepared with frozen lobster meat - ... bisque. Serve with Pilot crackers and garnish with parsley or a sprig of dill.
Bring water, salt and sugar to boiling point. Add frozen fish. Bring to boiling point and boil for 15 minutes. Drain. Serve and dip in melted butter.
Unfold pastry sheets. ... until melted. Add lobster, capers, dill ... minutes or until lobster is cooked through. Spoon into pastry shells. Garnish with dill.
Cook lobster according to package ... casserole dish; sprinkle noodles and nuts over top. Bake in a preheated 350°F oven for 30-40 minutes. Makes 4-6 servings.
Cut tenderloin lengthwise ... of bottom. Place frozen lobster in boiling water. ... ahead of time and refrigerated. Serves 8. Elegant for dinner parties.
Saute onions and ... Add crab meat and lobster and heat to serving temperature, about five minutes. Serve in patty shells or on hot rice. Serves 4 to 6.
Thaw lobster if frozen. Toss together ... degrees for 7 to 10 minutes or until browned and bubbly. Garnish with paprika and parsley sprigs. Makes 6 servings.
Cook macaroni minimum ... the shrimp and lobster meat and mix ... oven, covered for about 30 minutes. Remove cover and continue in oven for about 10 minutes.
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