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Results 1 - 10 of 128 for frozen whiting fillets.

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1. FILLET OF SOLE FLORENTINE
Make stuffing: Cook spinach ... ring mold. Wash sole fillets, and dry well ... of salt. Arrange fillets, white side down, around side ... a bowl. Makes 6 servings.
Ingredients: 17  (cheese .. cloves .. crumbs .. flour .. juice .. milk ...)
2. BAKED FISH PIQUANT
Mix wine and salt. Marinate fish in this mixture 1 to 2 hours. Drain fish on paper towels. Dip both sides in crumbs and place side by side in a ...
Ingredients: 8  (cream .. crumbs .. mayonnaise .. onion .. paprika ...)
3. CHICKEN FRIED RICE
Lightly coat large saucepan or wok with 1 tablespoon olive oil. Heat and add chicken. Cook until chicken is no longer pink. Remove and set aside. ...
Ingredients: 9  (cubes .. peas .. sauce .. temperature ...)
4. DENISE'S REALLY ORANGE ROUGHY
Coat large skillet with ... skillet is hot, put fillets in a single layer ... over warm fish and serve.
Ingredients: 7  (flakes .. salt .. spray ...)
5. FISH FRA DIAVOLO
About 1 hour before serving: scrub mussels with stiff brush under running cold water; remove beards. In 5 quart Dutch oven or saucepan over high ...
Ingredients: 17  (basil .. leaves .. liguini .. mussels .. oil .. parsley ...)
6. MICROWAVE SPINACH - STUFFED SOLE
Thaw fish, if frozen. Thaw spinach; drain ... bowl stir together egg white, croutons, cottage cheese, ... insides of cups with fillets, trimming and piercing ... and pea-pods. Makes 4 servings.
Ingredients: 8  (croutons .. sauce .. spinach ...)
7. SOLE & ASPARAGUS WITH CHEESE SAUCE
Remove wrapping from box ... end of each fish fillet, place 1/4 of ... to 6 minutes, rearranging fillets once. Remove fillets to ... calories per serving without shrimp.
Ingredients: 9  (fillets .. flour .. milk .. salt .. spears ...)
8. STUFFED FLOUNDER
Saute onions until tender ... Spread mixture on flounder fillets, roll and place ... then frequently after until flaky.
Ingredients: 12  (cheese .. crumbs .. fillets .. flour .. milk .. onion ...)
9. BAKED FISH
Drain mushrooms and reserve liquid. Combine lemon juice, water, bay leaf, salt and pepper. Pour over the fish and marinate for 1 hour. Drain liquid ...
Ingredients: 12  (fillet .. flour .. juice .. leaf .. mushrooms .. onion ...)
10. CIOPPINO - SAN FRANCISCO FISH STEW
Cut fillets into one inch pieces; ... shrimp are done. Serves 6.
Ingredients: 16  (clams .. crab .. fillets .. oil .. parsley .. salt ...)
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